Description

80:20 BEEF RAWTERNATIVE GRAIN-FREE COLD PRESSED DOG FOOD

Packed with 80% Premium Beef & Bone plus 20% Fruits,Vegatables and Botanicals,This cold-Pressed food delivers a nutrient-rich,Easily digestible meal your dog will love.Gently pressed at low tempratures to lock in flavour and goodness,it suports strong muscles,Healthy Digestion,and overall wellbeing – With no Artificial Nsties.Perfect for raw feeders and Kibble lovers alike.

BAGS SIZES AVAILABLE

SAMPLE BAG

3KG BAG

12KG BAG

BENEFITS OF COLD-PRESSED KIBBLE / BISCUITS FOR YOUR DOGS

Perfect for camping hollidays ( no freezer needed )

GRAIN & GLUTEN FREE

ADDED HERBS , JOINTCARE & GREEN LIPPED MUSCLES

Naturally Holistic Dog Food

Zero Swelling Or Bloating

FREE FROM ACRYLAMIDE

HERE BELOW IS WHY COLDPRESSED DOG FOOD IS FAR FAR BETTER THAN TRADITIONAL DOG KIBBLE / BISCUIT

Cold pressed dog food and traditional kibble are both dry dog food, but they are made using different cooking processes. Cold pressed food uses a lower temperature (typically below 80°C) to gently press ingredients together, aiming to retain more nutrients and be more digestible. Traditional kibble, on the other hand, is made through extrusion, a process that involves high temperatures (around 140°C) to steam and bind ingredients, which can lead to some nutrient loss.

Here’s a more detailed breakdown:

Cold Pressed Food:

Lower Temperature:

Ingredients are mixed and then pressed together at temperatures typically between 40-80°C.

Gentle Processing:

This lower temperature helps preserve heat-sensitive nutrients, vitamins, and enzymes, resulting in a more nutrient-dense food.
Easier Digestion:

Cold-pressed food is often considered more digestible because it breaks down more easily in the stomach, unlike kibble which can swell.
Natural Ingredients:

The gentle process allows for a wider variety of ingredients to be included, including some that might be damaged by higher temperatures in traditional kibble.

Traditional Kibble:

High Temperature:

Kibble is made using a process called extrusion, where ingredients are cooked at high temperatures, around 140°C.

Nutrient Loss:

The high heat can lead to the breakdown of some nutrients, so manufacturers often add synthetic vitamins and minerals back into the food.
Difficult Digestion:

Some dogs may find kibble more challenging to digest, and it can swell in the stomach.
Binding Agents:

Kibble relies on high temperatures and binding agents to hold its shape, which can sometimes result in a harder texture.