Description
Beef Flavoured Grain & Gluten Free Cold Pressed Dog Food
Bag Sizes Available:
SAMPLE BAG
3KG BAG
12KG BAG
Description:
A Proten-Rich Grain & Gluten Free recipe made with real Beef and Natural Vegatables to fuel Strength,Support digestion and keep your dog feeling their best.
Full of bold flavour and free from fillers or artificial nasties – Just Clean , Honest Food in every bite.
HERE BELOW IS WHY COLDPRESSED DOG FOOD IS FAR FAR BETTER THAN TRADITIONAL DOG KIBBLE / BISCUIT
Cold pressed dog food and traditional kibble are both dry dog food, but they are made using different cooking processes. Cold pressed food uses a lower temperature (typically below 80°C) to gently press ingredients together, aiming to retain more nutrients and be more digestible. Traditional kibble, on the other hand, is made through extrusion, a process that involves high temperatures (around 140°C) to steam and bind ingredients, which can lead to some nutrient loss.
Here’s a more detailed breakdown:
Cold Pressed Food:
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Lower Temperature:
Ingredients are mixed and then pressed together at temperatures typically between 40-80°C.
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Gentle Processing:
This lower temperature helps preserve heat-sensitive nutrients, vitamins, and enzymes, resulting in a more nutrient-dense food.
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Easier Digestion:
Cold-pressed food is often considered more digestible because it breaks down more easily in the stomach, unlike kibble which can swell.
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Natural Ingredients:
The gentle process allows for a wider variety of ingredients to be included, including some that might be damaged by higher temperatures in traditional kibble.
Traditional Kibble:
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High Temperature:
Kibble is made using a process called extrusion, where ingredients are cooked at high temperatures, around 140°C.
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Nutrient Loss:
The high heat can lead to the breakdown of some nutrients, so manufacturers often add synthetic vitamins and minerals back into the food.
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Difficult Digestion:
Some dogs may find kibble more challenging to digest, and it can swell in the stomach.
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Binding Agents:
Kibble relies on high temperatures and binding agents to hold its shape, which can sometimes result in a harder texture.
