Description

Chicken Flavoured Cold Pressed Working Dog Food With Grains

Treat your furry Best Friend with our Chicken Flavoured Grain-Free & Gluten Free Cold Pressed Dog Food!.This Premium Dog Food is specially crafted for pups with discerning Palatesand sensitive stomachs.With it’s unique Cold-PressingProcess,We preserve the essential Nutrients and Natural Flavours Locked in every Ingrediant,Ensuring that your dog benefits from a wholesome,Nutritious Meal Without the need for any Grain.

BAG SIZES AVAILABLE:

SAMPLE BAG

3KG BAG

12KG BAG

GRAIN & GLUTEN FREE PRODUCT

HERBS , JOINTCARE & GREEN LIPPED MUSSELS

This is MINNIES No1 Dog Food That she loves and does not throw up with , nice and gentle on the stomach none Bloating

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HERE BELOW IS WHY COLDPRESSED DOG FOOD IS FAR FAR BETTER THAN TRADITIONAL DOG KIBBLE / BISCUIT

Cold pressed dog food and traditional kibble are both dry dog food, but they are made using different cooking processes. Cold pressed food uses a lower temperature (typically below 80°C) to gently press ingredients together, aiming to retain more nutrients and be more digestible. Traditional kibble, on the other hand, is made through extrusion, a process that involves high temperatures (around 140°C) to steam and bind ingredients, which can lead to some nutrient loss.

Here’s a more detailed breakdown:

Cold Pressed Food:

Lower Temperature:

Ingredients are mixed and then pressed together at temperatures typically between 40-80°C.

Gentle Processing:

This lower temperature helps preserve heat-sensitive nutrients, vitamins, and enzymes, resulting in a more nutrient-dense food.
Easier Digestion:

Cold-pressed food is often considered more digestible because it breaks down more easily in the stomach, unlike kibble which can swell.
Natural Ingredients:

The gentle process allows for a wider variety of ingredients to be included, including some that might be damaged by higher temperatures in traditional kibble.

Traditional Kibble:

High Temperature:

Kibble is made using a process called extrusion, where ingredients are cooked at high temperatures, around 140°C.

Nutrient Loss:

The high heat can lead to the breakdown of some nutrients, so manufacturers often add synthetic vitamins and minerals back into the food.
Difficult Digestion:

Some dogs may find kibble more challenging to digest, and it can swell in the stomach.
Binding Agents:

Kibble relies on high temperatures and binding agents to hold its shape, which can sometimes result in a harder texture.