Description

Chicken Flavoured Cold Pressed Working Dog Food With Grains

SIZES AVAILABLE

SAMPLE BAG

3KG BAG

12KG BAG

A complete cold pressed dog food – the closest alternative to RAW! All of our ingrediants are grown and produced here in England ,along with our gentle low cooking process all of the ingrediants,including the vitamins and minerals are retained,meaning that you feed your dog 25%LESS than the brand leading extruded kibbleand most importantly giving you a very happy and healthy dog.

NOW INCLUDES PROBIOTIC TO AID DIGESTION

We are simply the very best – Our taste test has been trialled and tested against the rest !

our food is gently cooked at 45deg- 50deg which leads to ,

100% free of cancer causing acrylamide !! ( For the certificate of proof just email us at ( tommysnaturalpetsupplies@gmail.com )

All the natural vitamins minerals,smells and flavours are retained in the food due to not overheating the cooking proces.

HERE BELOW IS WHY COLDPRESSED DOG FOOD IS FAR FAR BETTER THAN TRADITIONAL DOG KIBBLE / BISCUIT

Cold pressed dog food and traditional kibble are both dry dog food, but they are made using different cooking processes. Cold pressed food uses a lower temperature (typically below 80°C) to gently press ingredients together, aiming to retain more nutrients and be more digestible. Traditional kibble, on the other hand, is made through extrusion, a process that involves high temperatures (around 140°C) to steam and bind ingredients, which can lead to some nutrient loss.

Here’s a more detailed breakdown:

Cold Pressed Food:

Lower Temperature:

Ingredients are mixed and then pressed together at temperatures typically between 40-80°C.

Gentle Processing:

This lower temperature helps preserve heat-sensitive nutrients, vitamins, and enzymes, resulting in a more nutrient-dense food.
Easier Digestion:

Cold-pressed food is often considered more digestible because it breaks down more easily in the stomach, unlike kibble which can swell.
Natural Ingredients:

The gentle process allows for a wider variety of ingredients to be included, including some that might be damaged by higher temperatures in traditional kibble.

Traditional Kibble:

High Temperature:

Kibble is made using a process called extrusion, where ingredients are cooked at high temperatures, around 140°C.

Nutrient Loss:

The high heat can lead to the breakdown of some nutrients, so manufacturers often add synthetic vitamins and minerals back into the food.
Difficult Digestion:

Some dogs may find kibble more challenging to digest, and it can swell in the stomach.
Binding Agents:

Kibble relies on high temperatures and binding agents to hold its shape, which can sometimes result in a harder texture.