Gizzards Are Classed as muscle meat, chicken gizzards are part of the chicken’s digestive system and function to grind food using grit the chicken ingests. The gizzard breaks down food into smaller, easily digestible pieces. 

With a chewy texture and meaty flavour, chicken gizzards are a good source of protein and vitamin B12, iron, phosphorous and zinc. Feed as a tasty treat or as the meat component in DIY raw recipes.

Did you know? Reggie’s use Individual Quick Freezing (IQF) allowing each chunk or meaty bone to be individually frozen, preserving quality and avoiding ice crystal formation. IQF ensures ease of feeding as individual portions can be easily removed from the packaging.

Analytical Constituents: Moisture 79.3%, Crude Protein 17.7%, Crude Fat 2.0%, Fibre 0.2%, Crude Ash 0.9%.