Description
Shank bone With Insect Protein (15cm)
TOMMY’S Shank and insect protein offer a novel and nutritious addition to a dog’s diet, providing a unique blend of benefits that cater to both health and sustainability. Shank, rich in collagen and amino acids, supports joint health and promotes a shiny coat, while its natural chewiness helps maintain dental hygiene by reducing plaque and tartar buildup. On the other hand, insect protein, derived from sources like crickets and mealworms, is a highly digestible alternative rich in protein, omega fatty acids, and essential vitamins. It not only boosts energy levels and muscle development but also aligns with environmentally friendly practices, reducing the carbon footprint associated with traditional meat sources. Together, these proteins present a holistic approach to canine nutrition, enhancing vitality and well-being while championing sustainable choices for the planet.
| Component | % by Dry Matter (Approximate) | Notes |
| Protein | 35–45% | From insect protein (rich in amino acids) + collagen from bone |
| Fat | 20–30% | Insect fat (omega-3 & 6) + residual marrow from bone |
| Ash (Minerals) | 25–30% | From bone (high calcium & phosphorus) |
| Moisture | ~10% | Lower if fully air-dried |
| Carbohydrates | ~0–3% | Trace from insect chitin (indigestible fiber) |
| Fiber (Crude) | ~2–5% | From insect exoskeleton (chitin) |
| Chondroitin/Glucosamine | ~1–2% | Naturally present in bone and connective tissues |
